Welcome to Restaurant Alimentum

Great value Michelin-star dining in Cambridge

We'd love for you to discover one of the best restaurants in Cambridge.

On this site you can find our menus, and our award-winning wine list. When you're done, you can click to book online, or give us a call on 01223 413000

We're open from Monday to Saturday 12:00-14:00, 18:00-21:30 and Sunday 12-14.00, 18:00-21:00.

Please note we are closed on a Bank Holiday Monday.

Upcoming events

Sunday Supper Club

A great way to end the week

The first Sunday of every month we open the doors for our Sunday Supper Club.

Our Sunday Supper Club has been highly acclaimed by the local and national press. Are you prepared to try exciting new dishes and provide feedback on them?

Please book early as these events are extremely popular

Click here for further details.

Sunday Opening

We are open for both lunch and dinner every Sunday

Come and join us for a relaxing lunch or dinner in the evening. The perfect end to the week.

Click here for further details.

Christmas 2016

Christmas Bookings

Perfect for a Christmas party or simply a seasonal treat for your staff, Michelin Starred Alimentum is the perfect venue for you this Christmas.

Our staff are here to assist you with planning your visit and will be happy to advise on booking arrangements and provide appropriate menus.

To book, call the restaurant directly on 01223 413000 or email reservations@restaurantalimentum.co.uk

The restaurant will be closed from 24th December 2016 and will re-open on the 3rd of January 2017.

The restaurant will be open on New Years Eve for our traditional New Year's Eve party.

New Year's Eve

Make sure you end 2016 on a high! 

Come join us on the 31st of December for 10 stunning courses of Michelin Star food.

Guests will be greeted on arrival in our bar with a Champagne Cocktail to kick-start the evening in style. The 10 course meal will begin at 7:30pm, then just before midnight we will all gather in the bar to take in the bells with a glass of Champagne! 

The cost of the meal will be £135 per head with flights of wine available for £70 per person. 

Booking is essential for our New Year's Eve dinner. 

E-mail reservations@restaurantalimentum.co.uk for more info or to book. 

Rippon Wine Dinner

Are you a wine lover?? 

Come join us on the 11th of October for what is sure to be a memorable night of wine from the producer Rippon. Our Chef Patron Mark Poynton has also carefully selected a stunning five course menu to compliment each wine on the evening.  

This exclusive night will also give guests the opportunity to meet Nick Mills who is the producer of these fantastic wines.

The evening is £65 and includes wine and five courses. 

To book your places e-mail reservations@restaurantalimentum.co.uk

A Little Bit About Nick Mills

Nick Mills returned home after several years away, working with the likes of Alain and Sophie Meunier at Domaine JJ Confuron, and Pascal Marchand (late of Domaine Comte Armand and now at Domaine de la Vougeraie). This experience with some of the leading players in Burgundy has fired him with enthusiasm, and we are already seeing the fruits of his experience in the changes in viticulture (to bio-dynamism) and the increased depth of mineral complexity in the wines. Nick Mills on Biodynamics: Granted custodianship over this very special piece of land, the family's principle goal is to create vins de terroir, wines that are an accurate reflection of their surroundings. It is the micro-life in our soils which, in their ability to metabolise minerals into a form that vines can assimilate, are the link in between plants and the earth. This simple biology is the essential framework in producing a wine which is true to its soil and site. With this understanding comes an absolute respect for the land and life therein and it is for this reason that Rippon is run biodynamically.