Breast and legs, broccoli, lime and peanut
Goats Cheese, carrot and orange
Smoked, chicken wing, apple and onion
Parfait, smoked hazelnut, pickled mushroom
Langoustine, cucumber, fennel and seaweed
Truffle, leek and pistachio
£49 for three courses. £36 for 2 courses.
A discretionary service charge of 12.5% will be added to your bill.
(All menus are subject to availability.)
Roasted, butternut squash, cabbage and pumpkin seeds
Crab, pistachio and turnip
Sweet potato, lentil, brussel sprout and pink peppercorn
Sirloin, carrot, prune and stout sauce
Potato, kale, wild mushroom and parsley
Apricot and amaretto
Ganache, toffee and rice
Parfait, mojito and liquorice
Parfait, pecan and smoked maple
Apple, hazelnut and cassia bark
A selection of cheeses from the board.
(Also available as an extra course for a supplement of £7.50)
Tea or coffee and petit fours £3.95
10 courses, cooked by the chefs from seasonal ingredients.
This menu will always include a few new and exciting dishes!
£85 per person.
Flight of wine £42.50.
Smoked, apple, horseradish and truffle
£72 per person.
Flight of wine £35
An additional cheese course may be added to the tasting menu for a supplement of £5 per person.
This menu is designed to be taken by the whole table.
Sherry vinegar and truffle
Cucumber, lime and peanut
Red pepper, black olive and courgette
The fixed price menu operates every lunchtime, as well as every evening up until 7pm.
£24.50 for three courses. £18.50 for two courses.
If you feel you need extra vegetables or potatoes we are happy to serve a seasonal side of each for a small supplement of £3.95
Iceburg, passion fruit butter and keta
Squash, wild mushroom and port sauce
Leek and potato
'Risotto', Crispy egg and onion broth
The fixed price menu operates every lunchtime, as well as every evening up to 7pm.
Pear and pistachio
Banana yoghurt, pecan and puff pastry
A selection from the board (£3 supplement)