Mother's Day at Alimentum
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Affordable a la carte food in an award-winning Cambridge restaurant

The menu is best described as Modern European and is prepared with passion, integrity and originality by our talented brigade led by Head Chef Mark Poynton. We use slow cooking techniques to accentuate flavour and texture, often involving sub prime cuts that lend themselves to this style of cooking.

The menus are dictated by the seasons with the majority of our core ingredients sourced locally.

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Call reservations on 01223 413000 or click here to book online.

Starters
Mains
Desserts