Christmas Menu
Three courses - £35

Ballotine of salmon, toasted pain poilâne, crème fraiche,
salmon eggs

Norfolk Bronze turkey pressé, cranberry and thyme,
truffle jelly

White onion soup, goat’s cheese tortellini

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Braised Denham Estate venison, stuffed cabbage,
smoked mash

Roast guinea fowl, tatin of chicory, sage and pancetta velouté

Fricassee of winter mushrooms, parsnip purée, cep cream

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Crème caramel, braised figs, vanilla sablé  

Red wine poached pear, chocolate mousse

Alimentum cheese selection

Please call Monika on 01223 413000
to discuss your party requirements