Our Ethics

In business as in life, actions speak louder than words, which is why we take pride in turning our ethical values and vision into real world practices.  All farms are local and are visited personally so the animal welfare standards can be seen first hand, as well as assessing the farms policy on the use of antibiotics and their attitude to use of GM free wheat and soya in animal feed. Alimentum is one of the first restaurants in the UK to have a Crustastun unit, which has been proven to kill crabs and lobsters humanely, whilst improving taste and texture.

Sustainability is paramount, from the fish we use to the paper for our menus, with only the most energy efficient equipment used throughout, and hydro carbon refrigeration to reduce the amount of CO2 emitted into the atmosphere. Our grease guardian collects our used oil which is turned into bio fuels, and a policy of reduce, re-use and recycle resonates throughout.

You’ll see examples of our ethics in action interspersed on the slide show running opposite – so sit back for two minutes and find out more about the demonstrable steps we take every day.