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Mains _______________ Four hour roast pork belly, fondant potato, homemade black pudding, Pink Lady apples £17.95 Mushroom “lasagne”, wild cress, seasonal vegetables £14.95 Telmara farm duck, Mediterranean flavours, soft mash £18.95 Line caught pollock, piquillo pepper, chorizo, Cornish day boat hake, crushed potatoes, Scottish girolles, carrots £18.95 Denham estate pig’s trotter, duck wings, Scottish lobster £19.95 _______________ |
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