A La Carte

To Follow

Brill - Asparagus, black olive, yeast; crushed jersey royals £18.50
Stone bass - Tomato consommé, aubergine and goats cheese £18.95
Pork - Fillet, belly and hock, roast scallop, spring onion £21.00
Veal - Fillet, belly and kidney, courgette and basil, caper £20.00
Potato - Presse, wild mushrooms and garlic, slow cooked egg £17.50
Duck - Breast and leg, sweet potato, hazelnut and apple £19.50

Alternatively view our taster menu here.

Please note that these are sample menus and are subject to change.