MOTHER’S DAY
Sunday Lunch

To Start

Loch Duart salmon
Ballotine, horseradish and watercress

Potato
Velouté, smoked haddock, quail egg, avruga

Duck liver parfait
Madeira, toasted sour dough

Braised haggis
Swede, honey, potato

Goats cheese
Smoked aubergine, sherry

 ****

To Follow

Rib of Beef
Traditional garnish

Chicken
Breast, bread sauce, dauphinois, carrots

Pork
Fillet, belly, black pudding, apple, creamed potato

Stone bass
Nigella seed. Red lentils’, spiced carrot, coriander

Jerusalem Artichoke
Wild mushroom, parmesan, swiss chard 

 ****

To Finish

Cheese
A selection of cheeses from the board

Coffee
Pannacotta, chicory, marsala

Banana
Parfait, lime, rum, mojito sorbet

Passion fruit
White chocolate mousse, passion fruit sorbet

Lemon
Polenta cake, sorbet

Coffee and petit fours

****

£35 per person

Please ask about children’s portions